Week 22: Farewell to My Fabulous Fifties-Capsule Wardrobe Edition

Fall from my backyard.

Is it even fall if I haven’t pulled out the sweaters and hit up the local cider mill for warm donuts and fresh apple cider? Well, yep, I guess it is. Mother nature is in complete disregard of my personal time table as the temperature has indeed cooled and the leaves are all glorious. I’ll have to check going to the cider mill off of my fall list soon before the temperature tumbles too much for it to be enjoyable.

But in the vein of fall, I have come up with a favorite fall cocktail (#14), which I made for my husband. It’s apple cider (sadly purchased from the grocery store) mixed with two shots of Disaronno. I rimmed the glass with caramel and crystalized sugar. He gives it two thumbs up! Perfect for watching football or those cool fall evenings.

Apple Cider and Disaronnno – a perfect fall combo!

I am going to be updating a few items. You may have noticed I haven’t been reporting much on item #3, “Do fifty random acts of kindness throughout the year.” I have been doing a few things that I haven’t reported on because sometimes it’s not necessarily my business to share. Besides, it’s nice to fly under the radar and to do things without “getting credit” for them. But, as the holidays approach, I’ll ramp it up a little and do a few things that I feel comfortable sharing, just in case it might inspire someone else to do a similar act of kindness.

I am not sure when I will be able to do a 5k. Right now I am struggling with hip flexor issues. I do exercises to strengthen that area (when I remember). I still hope to accomplish it, even if I end up walking most of it. It hasn’t stopped me from working out on the NordicTrack and I have completed 44 workouts of my 50 workout goal. This week was a zebra safari in South Africa, a walk through Hawaii past the Kona Ironman starting line for the run/swim and a walk through a petrified forest in Argentina. I still really enjoy doing this in addition to my 3 day a week bootcamp.

I made a couple new dishes this week but neither was share-worthy. They both came from Noom, Old World Goulash, which tasted a bit bland and apple cider glazed pork loin which sounded awesome, but disappointed in flavor. I will only share successes for recipes that Mike and I both enjoyed.

Speaking of Noom, I am still using it and though progress seems slow, I am indeed progressing. I completed 4 weeks this past Friday and am down 5 pounds. I am half way to my goal so I’m not complaining! It’s been fun reading encouraging and enlightening articles and trying new recipes and Mike’s been very supportive throughout the process. If you want to check Noom out for yourself, here is the link.

Now that we are turning to more indoor activities, I have started on item # 21, “Complete the complicated puzzle that my husband Mike bought me.” This is a wooden puzzle he purchased at a specialty shop in Denver. After working on it for 15 minutes I was left trying to decide if it was supposed to be a present or penance. The pieces are all laser cut, and made of wood. There are only a few obvious edges; points and pieces come together to make a lot of the edge instead of pieces that are flat on one side. I started it Friday. Mike has also been known to fit more than a few pieces. In fact, we’ve even made a fair amount of progress since this photo was snapped. It’s actually a fun challenge and I ultimately decided it is really an awesome present. I will report progress in the future, but this may take a while!

Challenging but fun!
Many of the pieces are shaped unusually, or like birds, people or flowers. You’d think that would make it easier. Not so much.
I love this puzzle board I bought from Amazon. As much as I love doing puzzles, it bothers me to leave it out on the table when I am no longer working on it, like when we’re expecting company. This allows me to store it and pull it back out when I am ready to work on it without losing my progress!

I’m continuing with my French class and Duolingo. I still listen to Pimsleur French V to supplement my learning and also do Duolingo flashcards and Duolingo Stories. I try to do at least a half an hour a day, usually more. I finished the Masterclass by Margaret Atwood, author of The Handmaid’s Tale. It was awesome. I really felt that she was enjoying imparting wisdom in whatever time remains to her. In fact, she as much as said so. I also started another course by Anna Wintour, Editor in Chief at Vogue. Her course is on creativity and leadership. So much to learn, so little time!

I am still trying to do daily meditation with the Headspace App and visualization, mostly successfully. I don’t get to the meditation every day and even when I do I sometimes suffer from a wandering mind. I shall nevertheless persevere!

The last thing I want to share is I’ve started on my Florida capsule wardrobe. I purchased a few things, but mostly shopped my closet. I still will add some dresses, shoes and accessories later. My primary neutrals will be black, navy and white.

Black cropped slacks with two short sleeve options and a dressier off the shoulder long sleeve option.
Jeans with a white tea or a floral cami. The black sweater can go with most of the clothing clusters.
White cropped dress slacks with red print cami, or navy or black sleeveless tops.
Black and white checked ankle pants with white sleeveless button front top or black sleeveless dressier top.
White jeans with blush sleeveless shirt or black and white striped cami with a navy light weight open front cardigan.
Navy capris with navy/white striped sleeveless shirt, or navy cranberry patterned shirt or white sleeveless shirt.
Optional tops for the navy, white or jean bottoms.

This wardrobe of 6 bottoms, 17 tops and 2 sweaters will provide me with 81 different outfits, not including the variations the sweaters could provide. Between the two sweaters there is a sweater option for every outfit, especially important in those air conditioned Florida restaurants and malls. Almost everything goes with everything else, with the exception of the gingham pants, and even they have several options outside of their cluster. Once I’ve added shoes and accessories and throw in a few dresses, I’ll have even more options. I’m pretty pleased with the way this all came together.

Speaking of Florida, we should be closing on our house in a few weeks. We were pleasantly surprised that we are able to do this remotely. We are having our realtors do our walk through for us to add to anything the inspector may find. Looking forward to spending a little time in the sunshine, but right now I’m off to enjoy Michigan’s beautiful fall weather. Happy Fall, y’all!

Week 18: Farewell to My Fabulous Fifties – Progress Report Edition

I can’t believe I’m a little more than one third of the way done with this journey! With summer almost in the rear-view mirror, I thought this might be a good time to take stock of where I am on the bucket-list and dive in to what remains to be accomplished! Everything that’s been highlighted has been completed. If it has an asterisk by it, it has been started but is something that is ongoing.

So I’ve completed twenty-two items on the list so far, and an additional fourteen items are ongoing. Many of the remaining items left to be done were intentionally saved as an indoor activity for cooler weather, such as organizing photos, cleaning the utility room, or baking bread for instance. I am very happy with my progress, though sad to report that #42, use the jet ski more, has probably reached it’s expiration date. The best I can hope for there is a fun day on the jet ski during summer’s last gasp or maybe early May if we get lucky with the weather and we are organized enough to have the jet ski back in the water. We’ve been traveling a lot this summer so we’ve actually not had as much time on the lake in general. There’s always next summer!

Tropical Bae : Molokai Coconut Bai with Pineapple Vodka

New items for the week included creating a cocktail for myself. I actually didn’t use Disaronno, as I had mentioned earlier. I’m tempted to create a new cocktail for each season though, so perhaps fall will bring something based with Disaronno. I am calling this cocktail Tropical Bae. It is super simple and very tasty. I simply combined Bai Molokai Coconut Antioxidant drink with New Amsterdam Pineapple Vodka. It was the perfect summer drink! Bai only has 5 calories a serving, so it’s a little easier on your waistline than some of the sweet and fruity cocktails and oh so very yummy! What the heck, I may even drink this in winter when I am yearning for summer weather, cue up the Jimmy Buffet.

I am continuing with Nordictrack, French Class, Duolingo, meditation, visualization and weekly yoga, though the search for a class continues. I have started working on # 7, lose ten pounds. I am using the Noom App and so far so good. It’s only day #4, so I will keep you all posted and give you more information on it if I continue with it after my two week trial. I hesitated to start because we still have a few trips ahead of us, but there is never a perfect time to start so why not start now! I also want to mention a fun read I just finished by Sophie Kinsella, “My Not So Perfect Life.” It was a funny and engaging read, just as we’ve come to expect from this author. I am currently reading “We Were The Lucky Ones,” a novel relating the experiences of a a Jewish family separated at the beginning of WWII, based on a true story. A much different book, but historical fiction is my jam so, despite the tough subject matter, I am enjoying it.

I am also excited that my husband and I will be heading down to Florida to check on the status of the house we are building. I hope to start working on #16, decorate our Florida house, while we are down there. Well, at least I’ll be taking measurements and doing some furniture shopping. We should be able to get a handle on closing dates soon. We are so thankful to our dear friends, Dave and Kim, who have helped us every step of the way. We are beyond grateful and are looking forward to being Florida neighbors!

In other items, I’ve started cleaning out our storage areas. I’ve taken photos of some furniture that we’ve been holding on to, and put it up on Facebook Marketplace. I have used this before with great success, though so far, it’s been two days and no bites. I am also going through my daughter’s closets to see what they’ve left behind and what they still want to hang on to so I can clear out some space. There’s still quite a bit to do. So far, two big bags are headed for the Salvation Army. The storage room will be next up.

I have to thank my friend Kelley for reaching out with suggestions on ways to use my herbs. She suggested making herb butter by mixing softened butter with chopped herbs ( any combination) then place either in ice cube trays or make into small balls and freeze. Once frozen transfer to a ziplock or freezer safe container. You can use it to added richness to sauces or place on top of cooked steak/ fish/ potatoes/ pasta. It makes a great finish. She also suggested making an herb vinegar. Start by getting a pretty bottle with a stopper, one that can fit in your fridge. Fill the bottle with herbs. Keep them whole and on stem as they are easier to remove and look beautiful. Then fill the bottle with white vinegar. Let it sit in your refrigerator for at least week. Use on salads or warm greens. You can keep topping off the bottle with additional vinegar to keep this going for months. Note: herbs must be fully covered by vinegar or they will start to mold. As long as you are using smaller amounts it is easy to top off and still keep the great herb infusion. These are awesome ideas. I will try to post photos if I am able to make either of these. As you can see from my photos below, one pot is thriving but the second pot with the basil plant appears to be on it’s last legs. The stems have become woody which can make the leaves bitter. They aren’t yet, but I fear they soon will be. I will need to get to harvesting right away. Thanks to Kelley for these awesome ideas!

Mint, Cilantro and chives still looking good.
The basil stalks have gotten a bit woody as the plant bloomed during out last trip. I need to harvest the basil before it’s too bitter.

I am so grateful to everyone that has followed along for any or all of this journey, and especially to those that have reached out to me with ideas or simply words of encouragement. This blog started as a means of accountability for myself and I have to say it has added so much fun and adventure to the inevitability of becoming sixty. As John Barrymore said, “A man is not old until regrets take the place of dreams.” I intend to keep on dreaming and I hope you do too. Until next week.