Week 18: Farewell to My Fabulous Fifties – Progress Report Edition

I can’t believe I’m a little more than one third of the way done with this journey! With summer almost in the rear-view mirror, I thought this might be a good time to take stock of where I am on the bucket-list and dive in to what remains to be accomplished! Everything that’s been highlighted has been completed. If it has an asterisk by it, it has been started but is something that is ongoing.

So I’ve completed twenty-two items on the list so far, and an additional fourteen items are ongoing. Many of the remaining items left to be done were intentionally saved as an indoor activity for cooler weather, such as organizing photos, cleaning the utility room, or baking bread for instance. I am very happy with my progress, though sad to report that #42, use the jet ski more, has probably reached it’s expiration date. The best I can hope for there is a fun day on the jet ski during summer’s last gasp or maybe early May if we get lucky with the weather and we are organized enough to have the jet ski back in the water. We’ve been traveling a lot this summer so we’ve actually not had as much time on the lake in general. There’s always next summer!

Tropical Bae : Molokai Coconut Bai with Pineapple Vodka

New items for the week included creating a cocktail for myself. I actually didn’t use Disaronno, as I had mentioned earlier. I’m tempted to create a new cocktail for each season though, so perhaps fall will bring something based with Disaronno. I am calling this cocktail Tropical Bae. It is super simple and very tasty. I simply combined Bai Molokai Coconut Antioxidant drink with New Amsterdam Pineapple Vodka. It was the perfect summer drink! Bai only has 5 calories a serving, so it’s a little easier on your waistline than some of the sweet and fruity cocktails and oh so very yummy! What the heck, I may even drink this in winter when I am yearning for summer weather, cue up the Jimmy Buffet.

I am continuing with Nordictrack, French Class, Duolingo, meditation, visualization and weekly yoga, though the search for a class continues. I have started working on # 7, lose ten pounds. I am using the Noom App and so far so good. It’s only day #4, so I will keep you all posted and give you more information on it if I continue with it after my two week trial. I hesitated to start because we still have a few trips ahead of us, but there is never a perfect time to start so why not start now! I also want to mention a fun read I just finished by Sophie Kinsella, “My Not So Perfect Life.” It was a funny and engaging read, just as we’ve come to expect from this author. I am currently reading “We Were The Lucky Ones,” a novel relating the experiences of a a Jewish family separated at the beginning of WWII, based on a true story. A much different book, but historical fiction is my jam so, despite the tough subject matter, I am enjoying it.

I am also excited that my husband and I will be heading down to Florida to check on the status of the house we are building. I hope to start working on #16, decorate our Florida house, while we are down there. Well, at least I’ll be taking measurements and doing some furniture shopping. We should be able to get a handle on closing dates soon. We are so thankful to our dear friends, Dave and Kim, who have helped us every step of the way. We are beyond grateful and are looking forward to being Florida neighbors!

In other items, I’ve started cleaning out our storage areas. I’ve taken photos of some furniture that we’ve been holding on to, and put it up on Facebook Marketplace. I have used this before with great success, though so far, it’s been two days and no bites. I am also going through my daughter’s closets to see what they’ve left behind and what they still want to hang on to so I can clear out some space. There’s still quite a bit to do. So far, two big bags are headed for the Salvation Army. The storage room will be next up.

I have to thank my friend Kelley for reaching out with suggestions on ways to use my herbs. She suggested making herb butter by mixing softened butter with chopped herbs ( any combination) then place either in ice cube trays or make into small balls and freeze. Once frozen transfer to a ziplock or freezer safe container. You can use it to added richness to sauces or place on top of cooked steak/ fish/ potatoes/ pasta. It makes a great finish. She also suggested making an herb vinegar. Start by getting a pretty bottle with a stopper, one that can fit in your fridge. Fill the bottle with herbs. Keep them whole and on stem as they are easier to remove and look beautiful. Then fill the bottle with white vinegar. Let it sit in your refrigerator for at least week. Use on salads or warm greens. You can keep topping off the bottle with additional vinegar to keep this going for months. Note: herbs must be fully covered by vinegar or they will start to mold. As long as you are using smaller amounts it is easy to top off and still keep the great herb infusion. These are awesome ideas. I will try to post photos if I am able to make either of these. As you can see from my photos below, one pot is thriving but the second pot with the basil plant appears to be on it’s last legs. The stems have become woody which can make the leaves bitter. They aren’t yet, but I fear they soon will be. I will need to get to harvesting right away. Thanks to Kelley for these awesome ideas!

Mint, Cilantro and chives still looking good.
The basil stalks have gotten a bit woody as the plant bloomed during out last trip. I need to harvest the basil before it’s too bitter.

I am so grateful to everyone that has followed along for any or all of this journey, and especially to those that have reached out to me with ideas or simply words of encouragement. This blog started as a means of accountability for myself and I have to say it has added so much fun and adventure to the inevitability of becoming sixty. As John Barrymore said, “A man is not old until regrets take the place of dreams.” I intend to keep on dreaming and I hope you do too. Until next week.

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