Week 18: Farewell to My Fabulous Fifties – Progress Report Edition

I can’t believe I’m a little more than one third of the way done with this journey! With summer almost in the rear-view mirror, I thought this might be a good time to take stock of where I am on the bucket-list and dive in to what remains to be accomplished! Everything that’s been highlighted has been completed. If it has an asterisk by it, it has been started but is something that is ongoing.

So I’ve completed twenty-two items on the list so far, and an additional fourteen items are ongoing. Many of the remaining items left to be done were intentionally saved as an indoor activity for cooler weather, such as organizing photos, cleaning the utility room, or baking bread for instance. I am very happy with my progress, though sad to report that #42, use the jet ski more, has probably reached it’s expiration date. The best I can hope for there is a fun day on the jet ski during summer’s last gasp or maybe early May if we get lucky with the weather and we are organized enough to have the jet ski back in the water. We’ve been traveling a lot this summer so we’ve actually not had as much time on the lake in general. There’s always next summer!

Tropical Bae : Molokai Coconut Bai with Pineapple Vodka

New items for the week included creating a cocktail for myself. I actually didn’t use Disaronno, as I had mentioned earlier. I’m tempted to create a new cocktail for each season though, so perhaps fall will bring something based with Disaronno. I am calling this cocktail Tropical Bae. It is super simple and very tasty. I simply combined Bai Molokai Coconut Antioxidant drink with New Amsterdam Pineapple Vodka. It was the perfect summer drink! Bai only has 5 calories a serving, so it’s a little easier on your waistline than some of the sweet and fruity cocktails and oh so very yummy! What the heck, I may even drink this in winter when I am yearning for summer weather, cue up the Jimmy Buffet.

I am continuing with Nordictrack, French Class, Duolingo, meditation, visualization and weekly yoga, though the search for a class continues. I have started working on # 7, lose ten pounds. I am using the Noom App and so far so good. It’s only day #4, so I will keep you all posted and give you more information on it if I continue with it after my two week trial. I hesitated to start because we still have a few trips ahead of us, but there is never a perfect time to start so why not start now! I also want to mention a fun read I just finished by Sophie Kinsella, “My Not So Perfect Life.” It was a funny and engaging read, just as we’ve come to expect from this author. I am currently reading “We Were The Lucky Ones,” a novel relating the experiences of a a Jewish family separated at the beginning of WWII, based on a true story. A much different book, but historical fiction is my jam so, despite the tough subject matter, I am enjoying it.

I am also excited that my husband and I will be heading down to Florida to check on the status of the house we are building. I hope to start working on #16, decorate our Florida house, while we are down there. Well, at least I’ll be taking measurements and doing some furniture shopping. We should be able to get a handle on closing dates soon. We are so thankful to our dear friends, Dave and Kim, who have helped us every step of the way. We are beyond grateful and are looking forward to being Florida neighbors!

In other items, I’ve started cleaning out our storage areas. I’ve taken photos of some furniture that we’ve been holding on to, and put it up on Facebook Marketplace. I have used this before with great success, though so far, it’s been two days and no bites. I am also going through my daughter’s closets to see what they’ve left behind and what they still want to hang on to so I can clear out some space. There’s still quite a bit to do. So far, two big bags are headed for the Salvation Army. The storage room will be next up.

I have to thank my friend Kelley for reaching out with suggestions on ways to use my herbs. She suggested making herb butter by mixing softened butter with chopped herbs ( any combination) then place either in ice cube trays or make into small balls and freeze. Once frozen transfer to a ziplock or freezer safe container. You can use it to added richness to sauces or place on top of cooked steak/ fish/ potatoes/ pasta. It makes a great finish. She also suggested making an herb vinegar. Start by getting a pretty bottle with a stopper, one that can fit in your fridge. Fill the bottle with herbs. Keep them whole and on stem as they are easier to remove and look beautiful. Then fill the bottle with white vinegar. Let it sit in your refrigerator for at least week. Use on salads or warm greens. You can keep topping off the bottle with additional vinegar to keep this going for months. Note: herbs must be fully covered by vinegar or they will start to mold. As long as you are using smaller amounts it is easy to top off and still keep the great herb infusion. These are awesome ideas. I will try to post photos if I am able to make either of these. As you can see from my photos below, one pot is thriving but the second pot with the basil plant appears to be on it’s last legs. The stems have become woody which can make the leaves bitter. They aren’t yet, but I fear they soon will be. I will need to get to harvesting right away. Thanks to Kelley for these awesome ideas!

Mint, Cilantro and chives still looking good.
The basil stalks have gotten a bit woody as the plant bloomed during out last trip. I need to harvest the basil before it’s too bitter.

I am so grateful to everyone that has followed along for any or all of this journey, and especially to those that have reached out to me with ideas or simply words of encouragement. This blog started as a means of accountability for myself and I have to say it has added so much fun and adventure to the inevitability of becoming sixty. As John Barrymore said, “A man is not old until regrets take the place of dreams.” I intend to keep on dreaming and I hope you do too. Until next week.

Week 16: Farewell to My Fabulous Fifties

Happy Labor Day! Hope everyone is out enjoying the day with friends and family. I will be heading out to do a high ropes course at Treerunners in West Bloomfield (Bucket list item # 47) with my family later on this afternoon. Looking forward to telling you all about it next week!

This week, has been a bit low key. I am keeping up with most of my ongoing goals, which I’ll tell you more about in a bit. First I wanted to share a new-to-me recipe using herbs from my garden (items# 23 and 40). This one comes from Healthy Cooking magazine June/July 2008. It is simple, quick and delicious, three of my favorite things in a recipe, emphasis on simple because, hey, I’m no Julia Childs.

Chicken Provolone

4 boneless, skinless chicken breast halves (4 oz each)

1/4 teaspoon of pepper

8 fresh basil leaves

4 thin slices of prosciutto or deli ham

4 slices of provolone cheese


  1. Sprinkle the chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165 degrees, 4-5 minutes on each side.
  2. Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 inches from the heat until the cheese is melter, 1-2 minutes.
  3. Garnish plate with parsley if you want to be fancy (and who doesn’t?).

I ended up using ham instead of prosciutto which I am sure would have been delicious, because that is what I happened to have on hand. I also did not use a meat thermometer, I gave it the old eyeball test and cut into it a bit to check for doneness. I served it with a baked potato with sour cream and chives from my container garden.

Nutrition: 1 serving equals 236 calories, 11 g of fat (6 saturated,) 89 mg of cholesterol, 435 mg sodium, 1 g carbohydrate, trace fiber, 33 G protein.

It was deceptively simple, but tasted amazing!

Help!! I am on the lookout for ways to use my herbs before the season ends. As they will not over-winter, I would love to find a good pesto recipe for the basil or any other suggestions to make the best use of my remaining herbs. I did manage to use some basil when I had my wonderful Book Club ladies over for a floating meeting on the pontoon. I put together a caprese salad as well as used a little rosemary for garnish on the charcuterie board. It’s awesome spending time with these articulate intelligent women. Most of the time we converse about books in our private facebook group, but once a summer we head out on the pontoon. We also try to meet up at a restaurant at least one other time in the year. We seem to have a lot more to say in person than we do in writing! These ladies are partially why I’ve been able to read some extraordinary books in my 50 book quest. They come up with some awesome suggestions and I much prefer curated books, when someone has read it and recommends it. I used to commit to finishing a book once I’d started it no matter what. Now my motto is “Life is too short to keep reading a bad book.” I’m not afraid to abandon mid-read if it’s just not holding my attention (of course, then it doesn’t count on my list either!) We came up with a few more suggestions for this year, and selected “The Silent Patient,” which I had just finished, (highly recommend) as our next read. I am on book #50 of my 50 book goal. Huzzah! My current read is “Pieces of Her,” so far, so good. I anticipate finishing it up today or tomorrow. Now I’m curious to see how many books I can read in a year.

We started at the house, then packed it up for the boat!

In other updates, French class at Alliance de Francais continues. No class this week due to Labor Day, but we are planning to meet for dinner Tuesday night. I am anticipating that we will be speaking French to one another but I am not counting this as my “meet-up” (item #24). Our instructor David has started conducting class entirely in French. I’ve perfected my “I understand what you’re saying” look while I frantically search my brain for the right translation. Did he just say, “The city hall is very ugly,” or did he just insult my mother? Two very different responses are required! And so we learn. Mistakes are made but I learn best by my mistakes. I just wish I wasn’t given so many learning opportunities! By the way, my Duolingo streak remains intact at 747 days. I am determined to keep it going as long as possible.

I have been working to continue yoga at least once a week. And since I can’t convince my awesome sister-in-law Sharona and niece, Ashley, to move to Belleville to teach (I mean really, is that too much to ask?) I am on the look-out for a nearby studio with a restorative yoga class at a convenient time. I have found that quick 10-20 minute classes on YOUTUBE have been fabulous. I like morning and evening routines with yogis Adrienne or Sarah Beth. I’m still meditating with the Headspace App. I remain in Costa Rica on my NordicTrack, half way through the walking series there and still enjoying it. They get more difficult within each series as it progresses. I have completed work out #34 of my 50 work out goal. It still holds my interest and keeps me working out on my days off of boot-camp.

Forest trails, beaches, mountains. Ecological diversity is amazing!

New things I am working on include taking an online Masterclass in creative writing with Margaret Atwood, author of The Handmaid’s Tale (item #30). I have really enjoyed Masterclass. We have an all access pass and in the past, I’ve taken cooking with Alice Waters and writing with Judy Blume. They have things like stand-up with Steve Martin, magic with Penn and Teller, or how about Martin Scorsese, Ron Howard or Jody Foster on film-making (what?!!). There are classes on just about every interest. The reason it’s on my bucket list is that something that can be done at any time often gets done at no time. You know, there’s no time like the present, Carpe Diem, strike while the iron’s hot, never put off until tomorrow what you can do today, insert your favorite cliché here, (too much?)

We are headed to Florida in a couple weeks to make a few selections for our pool and to check out the local furniture stores. I did a little preparatory work, both in person and online, checking availability, turn around and selection at various furniture stores in anticipation of diving into item #16, decorating our Florida vacation home. Can’t wait to share the results and perhaps even solicit opinions on a few things along the way. I am hopeful the hurricane will not do major damage wherever it strikes. This will be a whole new area of expertise to master, putting on hurricane shutters, lowering pool levels, and apparently many of our soon to be neighbors in Florida are filling sand bags. I am not sure what for or where they will put them. So many questions I need answered! As of this writing it has veered away from our location. In any event, prayers for the safety of those living wherever Dorian makes landfall.

Next week in addition to the high rope course I hope to share with you a little of the adventure I will be having with my Mom. We are heading to Williamsburg this week, a city neither one of us has been to. We are both history buffs so we plan on checking out Williamsburg, Jamestown and Yorktown. I am looking forward to spending some long overdue quality girl time with my mom. Here’s hoping the hurricane stays the heck away from Virginia! That might be more adventure than even we can handle. Make it a great week everyone and wherever you are, stay safe!

Week 10: Farewell to My Fabulous Fifties

Hello from Boston where I am tackling item #49 on my bucket list, sightseeing in Boston! Well, actually by the time you are reading this I will be back home in Michigan. Mike and I were in Boston for a long weekend so he could attend a conference of some of the nations’ top Invisalign providers. I got the better end of this deal because while he was pow-wowing, I was out exploring Boston. Well, actually I was “in” exploring Boston. Because of unseasonably high temperatures prompting heat advisories, I decided it might be an excellent day to visit the New England Aquarium and the Boston Museum of Fine Arts topped off by a shopping trip to the Prudential Center. But I’m getting ahead of myself.

Actually, we rolled into town on Thursday, and due to a flight delay made a bee-line for our dinner reservation at the Top Of The Hub, luggage and all. The restaurant is located in the Prudential Center on the 52nd floor. Thankfully they were more than accommodating in storing our luggage for us. Apparently this must not be too uncommon. We were fortunate enough to have 7:45 dinner reservations and a window seat to Mother Natures’ finest floor show. This was a perfect way to start our trip because we began with a daylight aerial view of the surrounding area and ended by watching the sun fade below the horizon, changing the city into a dazzling array of twinkling lights. I was somewhat concerned that the view may be the big draw, but that was misplaced as we both agreed our meals were spectacular. I enjoyed Lobster ravioli and Mike had a tuna steak. We topped off the meal with Boston Creme Pie of course, which really helped cement my fan status of Boston. Come for the delightful accent of the citizens and stay for the lobster and Boston Creme Pie!

Mike with the yummy Boston Creme Pie.
Our night time view of the city. It was memorable watching the sky go from dusk to darkness.

Friday, we had much of the day together and decided to explore the beautiful Public Gardens and Newbury street, which we had noticed on our Uber ride back to the hotel the night before. We stayed in Waltham at the Westin which was about a 25 minute Uber ride to downtown, as that is where the conference was being held. I understand that many people stay in the suburbs and opt to Uber in because of the high prices of the downtown hotels.

Public Garden, adorned with statues and it also boasted a small pond with swan boats (if you like that sort of thing.)

We visited their public library. I love seeing libraries in major cities as it reveals so much about the values and intellect of it’s citizens. This library looked much like a museum. It boasted murals by John Singer Sargent, and was engraved with the names of famous authors throughout history, both on the inside and outside of the building. A library is a bit like my personal church, I approach them with reverence and awe, and this particular library deserved both.

If you look carefully you can make out the names of famous authors engraved on edifice of the building.
What an awesome place to study and read!

We wandered up and down Newbury, stopping for lunch at a little sidewalk cafe, MET Back Bay. I had to have a Lobster roll, because, well, we were in Boston! It was yummy but definitely a bit overpriced for the lobster to roll ratio. ($32). We did enjoy sitting on the sidewalk (well a few steps down from the sidewalk, which seemed to be a thing here in Boston) and people watching while sipping our cocktails, which were the best! Mike had a watermelon margarita, and I had a coconut mojito and both were amazing.We did a little shopping at the Prudential Center then headed back so he could make cocktails and dinner with his colleagues.

Lobster roll, sweet potato fries, watermelon margarita and a coconut mojito, well done Boston!

Saturday, Mike was in conference and I did some exploring. I understand they have an awesome Science Center but I opted to go a different way. Both the New England Aquarium and the Fine Arts Museum are world-class. I highly recommend a visit. I was lucky to stumble on to the Toulouse Latrec exhibit, which I enjoyed. The museum also had a Jackson Pollock installation and an extensive collection of John Singer Sargent, an artist I was only slightly familiar with. I left there a big fan of his work.

Jackson Pollock installation.

I ended up eating at the museum’s dining room as opposed to the aquarium and that was a wise decision. I enjoyed a wonderful vegetable tart. The aquarium had the regular fare you would expect, nothing exceptional. You ordered at a counter and found a seat. The museum however had several different dining options, from family friendly to a little more elegant. I ate at the New American Cafe which had table service and a delightfully unexpected menu, offering both wine and craft beer.

Vegetable tart. I’m a fan.

What the aquarium lacked in culinary delights it made up for in an extensive display of both the unusual and the endangered. They did a fabulous job of enlightening their visitors as to the impact of global warming on these animals and what measures we as individuals could take to reduce our carbon footprint (paper straws, reusable water bottles, etc) For instance, penguins feed in cold water, as global warming affects their feeding grounds, the penguins must swim farther out to get food. They feed their young by regurgitating their meal upon their return. With penguins having to swim farther away, many times the meal has already been digested by the time they return, leaving nothing left to feed their chick. This is endangering the penguin population. This is just one of the examples they provided. The aquarium boasts a large center tank which has a ramp going up four stories culminating at the turtle exhibit at the top of the tank. One highpoint was watching as scuba divers entered the center tank and hand fed the fish. The stingrays were pesky fellows, rubbing right up against the divers, basically begging for food like a dog might. It was a remarkable thing to watch! I ended my day with a little shopping at the Prudential Center, which holds not only Top Of The Hub and an observation tower but a mall. Much to my delight Mike decided to skip out of the dinner with his colleagues and joined me for a stroll down Newbury street where we settled on dinner at Joe’s, a blessedly air-conditioned establishment that was able to seat us after a short wait. I enjoyed chicken piccata and Mike had the special, blackened mahi mahi. Both accompanied by the requisite glass of Riesling for me and a cocktail for Mike. Our meals were very good.

The New England Aquarium. Notice the queue for tickets is empty. The line was relocated inside due to heat advisories. It was a good day to be inside!
Diver feeding the fish.

Sunday, we were up early for breakfast and had the hotel store our luggage. We took an Lyft out to the start of the Freedom Trail, which sounds easier than it was. After a mishap with the Lyft App and a change of driver, we finally made it to our destination. We enjoyed watching history come alive, visiting important historical sites that played vital roles in our American history, such as the old South Meeting House, the site of the tax protest that ended with the uprising known as the Boston Tea Party or the Old State House which held the first public reading of the Declaration of Independence in Boston. What struck me the most was the numerous locations which served as public forums, and the very strong emphasis on freedom of speech, even unpopular speech. The focus was on the right to speak, even if you didn’t care for what is being said. Our founding fathers recognized the importance of that from the start both, for free speech and freedom of the press. In the words of Thomas Jefferson, “Our liberty depends on freedom of the press, and that cannot be limited without being lost.”

The second stop on the Freedom Trail: The State House. The dome is coated in 23 karat gold. My only question is why 23 karats? Couldn’t they spring for that extra karat. “24 karats? Too much, we can’t do it.”

We also saw the site of the Boston Massacre, Paul Revere’s house and the graves of Paul Revere, Sam Adams and several other well and lesser known Patriots. Seeing these historical figures come alive for me was the best part. They were actual people, not the mythical Gods we revered from the pages of our elementary history books. They were brave people that took risks, and I can’t help but wonder what I would have done. Which side would I have taken, Loyalist or Patriot? I like to think I would have been among the Patriots but of course, who can ever know?

Statue of Paul Revere in the foreground. In the background is the Old North Church. The steeple of this church is the sight where the lanterns were hung from the famous “one if by land and two if by sea.”
Paul Revere’s tombstone.

We also made a quick pitstop to check out the Harvard Campus, an event we also shared in Mike’s office’s Instagram story.

Harvard’s library is unfortunately not open to the public.

As this post is rather long, I am not going to overly detail my other bucket list items this week. I will mention that I used cilantro from my herb garden to garnish a big batch of white bean chicken chili. The only other accomplishment I wish to share is my 700 day streak in Duolingo. I am waiting until I reach the 2 year mark at 730 days, to celebrate. Finally, if all goes well, I should be ready to share our bathroom remodel before & after next week.

Signing off for now with these wise words from Benjamin Franklin: “Our Constitution only guarantees you the right to pursue happiness. You have to catch it yourself.”

So get on out there and pursue your own brand of happiness! See you next week.

Week 8: Farewell to My Fabulous 50’s

Summer on the lake. Backyard views.

Well I am eight weeks in and feeling pretty satisfied with my progress so far. The check marks are flying and the bucket-list items that require ongoing commitment are also doing well. As Mike was off this week, we had a little more time to accomplish some of the things on our summer wish list (and my bucket-list). Fun fact: I thought we were approaching the midway point of summer, so I googled it. And guess what? Summer is not half over until August 7th. We still have a lot of summer left! Doesn’t that make you feel better? So let’s get on with it, shall we?

The bathroom is rounding home plate. Tony, our contractor extraordinaire and jack of all trades came on Saturday to finish up. The last items needed will be a custom glass door, which is scheduled to be measured by Al, someone Tony recommended, on Tuesday. It also needs painting which I’ve lined up for Tuesday. I picked several paint colors and we narrowed it down to the top two contenders. We painted swatches on the wall and have decided to go with Sherwin Williams Seasalt. Did we make the right choice? Let me know what you think! The wainscoting will be Extra-white, also by Sherwin Williams. The last thing we need are all of the accessories, towels, wash cloths, waste baskets, artwork, i.e. the fun stuff! I’ll wait to share bathroom pictures though until the final product.

Unfortunately the true colors didn’t translate well. They are a bit lighter than this appears.

I also used my herb garden to prepare a dish this week, Skinny Teriakyi Pork Chops topped with a few chives from the garden. It’s from a recipe I printed off the internet a few years ago. It was yummy! I wish I could attribute the recipe to someone however, despite an exhaustive internet search, I couldn’t relocate this exact recipe, just variations of it. Here is the recipe:

Skinny Pineapple Teriakyi Pork Chops

20 oz can Pineapple Slices in 100% juice, (reserve 1/2 cup juice)

1/4 cup less sodium soy sauce

2 TBSP brown sugar

2 TBSP rice vinegar

1/4 tsp ground ginger

4 -40z boneless pork chops, trimmed of fat

1 tsp fresh chives, chopped

  1. In a small bowl prepare marinade. Whisk together pineapple juice, soy sauce, brown sugar, rice vinegar and ground ginger.
  2. Place pork chops in a large resealable bag and cover with marinade. Seal bag and place pork chops in the fridge for 3-4 hours or overnight. If possible, turn bag every hour or so to evenly cover pork cops with marinade.
  3. Remove pork chops from bag. DO NOT DISCARD MARINADE.
  4. In a small sauce pan over medium heat, bring marinade to a boil. Reduce heat to low and simmer sauce for 15-17 minutes until sauce thickens, making sure to stir sauce frequently. After sauce has thickened, remove from heat and place in a small dish. You will use this marinade sauce while grilling pork chops and pineapple.
  5. Preheat the grill to medium-high heat. Lightly coat grill rack with nonstick cooking spray.
  6. Place pork chops on grill and brush often with marinade sauce while cooking. Cook pork chops on each side for 4-5 minutes or until cooked through.
  7. Delicately add pineapple slices to grill and cook for 1-2 minutes on both sides.
  8. Let pork chops rest for 2-4 minus before serving.
  9. To serve, place a grilled pineapple on top of each pork chop and sprinkle with chives.

Serving size is 1 pork chop/1 pineapple slice, 268 calories

Skinny Teriakyi Pork Chops topped with garden chives and a side of my “special” coleslaw.

Yoga lakeside was ah-mazing! (bucket list item #50) Thanks to my sister-in-law Sharon and my niece Ashley, our instructors, for the excellent start to our day. Thanks also to Katherine for sharing her beautiful lake-front with us. Class started at 10:30am and it was H*O*T*. It felt like what I imagine hot yoga must feel like. Sweaty. Despite the heat, it was an amazing class. I know the heat seemed to improve my flexibility, but the best part for me was, as we were resting in savasana, a gentle cleansing rain came and cooled us off. Thank you Mother Nature!

Favorite way to do yoga: Outdoors with friends.

We tried a new restaurant, San Morello (bucket-list item #11). This little gem is located in the new Shinola Hotel in downtown Detroit. We brought Mike’s stepmom, Louise, out to lunch there for her birthday. The atmosphere was lovely and everyone’s meals were delicious. We ordered 2 dips with bread for our starters: Sheep’s milk ricotta with hot honey and garlic and also Italian butter bean wild mushroom sott’aceto. Both were yummy though I especially liked the ricotta dip. Louise ordered a traditional breaded eggplant al forno, (Melanzane for you Italians out there.) I had a classic tomato, mozzarella, basil wood-fired pizza, and Mike ordered Tuna tartare as an entree. Our waitress was very good and I would absolutely go back. We opted to sit inside as it was extremely hot but they do offer patio seating and I’ll bet it’s lovely on a cool summer evening. Here is a link to their website if you want to check it out for yourself. https://www.sanmorello.com

San Morello. You can see the patio dining to the left.
Lunch with the birthday girl.

After lunch, we walked around the city a bit and discovered this cute little coffee shop, Madcap Coffee, next to The Brakeman. It had large windows that open in the summer, allowing you to place your order street-side. We ordered their summer blend, which we enjoyed before heading home.

Awaiting our coffee. Bonus: a good place to people-watch.

Newsflash on the wine front: I may have a contender here for new favorite wine. I gave the waitress at San Morello my likes and dislikes and, after conferring with the bartender, she suggested I try a white wine from central Italy, Verdicchio Classico Castelli di Jesi Felici 2017, Marche. It was $12 by the glass, and I was able to find it online from $14-$20 a bottle depending on the vendor. If you, like me, prefer less dry white wines, with crisp fruit notes, you might like this one. Currently, it is my top contender for new favorite wine!

Top contender so far for new favorite wine!

Bucket-list item #43 was a sunrise breakfast on the pontoon. Mission accomplished. We got up early on July 4th before the lake gets busy and had a lovely little sausage/egg/English muffin sandwich with fresh pineapple orange juice, and fruit. I hope we are able to do this a few more times this summer. What an awesome way to start the day!

Breakfast on the boat. Don’t mind if I do!

On Sunday, we had planned to tackle that bike ride to Lake Eerie but we decided to take a raincheck. Literally. Rain would have affected much of our ride and why make it unpleasant when we don’t have to?

As you can see, it was a busy week. Hope you all had a happy and safe July 4th. Until next week, happy trails!