Week 26: Farewell to My Fabulous Fifties – Reflections at the Halfway Point

I am exactly at the halfway point of my bucket list quest and feeling a bit reflective. Here is the link to my first post, with my original bucket list items, if you’re curious to revisit it.

Am I happy to be doing this? Heck yeah! Having a bucket list adds a sense of fun and whimsy to life. It has given me things to enjoy, like discovering new wines, new restaurants and new recipes. It has allowed me to put a twist on things we’ve done before, like selecting a restaurant we’ve never tried on our yearly treks to Mackinac Island or discovering a new place to visit when we are up north. It’s challenged me (high ropes course) and exhilarated me (skydiving). It has also encouraged me to take trips that we’d dreamt of but never taken (London, Stonehenge, Liverpool, Boston, Williamsburg, Toronto). It’s expanded my mind (learning French through Duolingo and taking classes at Alliance de Francaise, reading 50+ books in a year). It’s challenged my body (NordicTrack workouts and yoga) as well as my mind (meditation and visualization). And it has given me a sense of accomplishment (building and decorating a home, riding my bike on a 40 mile trip through the metro parks, losing weight.) And it’s taken my mind off the fact that I’m getting older. I don’t feel older, though I admit to more aches and pains than I used to have (I’m looking at you, shoulder and hip flexor!). I think you are never too old for a new challenge, a new goal or to discover a new way to look at the world. Whatever our age, I hope we never stop striving to live our best life, to have personal goals and to feel that sense of accomplishment once those goals are met.

Enough reflecting already! Let’s get down to business. This week I finished wallpapering the back entry way. It’s far from perfect but I am satisfied with the way it came out. The secret for me was selecting paper with a random match and no repeat. I didn’t use pre-pasted paper so wallpaper paste was a necessary part of the equation. It was far less messy than I imagined it might be. My husband added 5 hooks and we placed a bench at the back door. This takes up less space than the locker which was useful when my kids were younger. The locker has been passed along to my daughter, Jenna, who has put it to good use in her entryway. I also cleaned out the back closet and donated several coats and a bunch of hats, scarfs, and snow pants. I really like the space now and I believe it will function better for us. The last thing on the modernization/renovation list will be to refinish the wood floors in the kitchen/family room area. We’ll look into that probably after the first of the year.

Before by the back door.
Before, the mudroom. This was always a tangle of coats, shoes, packages, leashes, umbrellas, etc.
Wall paper stripped, painting the trim. Project in progress.
After, linen look wallpaper. Washable, and durable! Easy to match as there was no repeat pattern. Very forgiving to work with!
Very functional. The drawers and baskets hold gloves, hand warmers, leashes, collars and umbrellas. The mess is contained and it even provides a place to sit down and put on or take off your shoes/boots!

I signed up for the next semester of French at Alliance de Française. We are moving onto the next workbook and this course will be more conversant. I am still doing daily Duolingo. I’m meditating, though I haven’t been faithful to it, it’s been hit or miss since we came back from Florida. I’m hoping to get in the swing a bit more this week. I’m still doing Noom, but at a plateau with still 1 1/2 pounds to go to my 10 pound goal. I am sticking with it! Our carpenter is working on putting up some trim in our Florida house. The light fixtures are in and look great. Things are coming together there. The pool is slated to be started the week of Thanksgiving though we’re hoping for earlier. I completed two more NordicTrack workouts, both through London. One was a royal tour and the other a square mile tour covering the Tower of London and various buildings in the city proper of London. I learned something that I didn’t discover on my actual visit to London. Apparently Londoners give most of the modern buildings nicknames, like the Cheesegrater, or the Gherkin based on their appearances. I always learn something on my NordicTrack workouts. I also am still doing the Anna Wintour Masterclass. She is an interesting person and I am enjoying what she has to say though I do wonder if I would like her if I met her in person. After all, The Devil Wears Prada was supposedly loosely based on her.

I finished The Summer Wives and it was excellent. The writing was really well done and a pleasure to read and the narrative was interesting. Now I am reading Happy All The Time by Laurie Colwin. It’s a different sort of read with several odd characters. I’m still deciding what I think about it. I’m over half way done with it. I’ll let you know.

Happy All the Time. I’m still deciding what I think about this one!

I made several Noom recipes and thought I would share this one because it was so yummy. Unfortunately, I didn’t take a photo. As my girls sometimes say, no photo and it didn’t happen. I’m here to tell you it did and it was awesome.

Here is the Noom image as I neglected to take a photo.

Baked Pork Chops and Sweet Potatoes

2 large sweet potatoes, peeled

1 large onion

2 TBSP canola oil

2tsp grated fresh ginger

.25 tsp salt

4 thin cut boneless pork chops (12 ounces total)

.25 tsp ground cinnamon

ground black pepper

.25 cup hot chicken broth or water

Preheat the oven to 400 degrees. Coat a large shallow baking pan with cooking spray. Cut the sweet potatoes and onion into halves. Cut each half into 8 wedges. Transfer the vegetables to the pan.

In a small bowl, whisk the oil, ginger, salt and pepper. Drizzle over the vegetables and then use clean hands to spread the mixture evenly on the vegetables.

Bake for 25-30 minutes, tossing occasionally or until the vegetables start to brown. Reduce the heat to 375 degrees. Add the pork to the pan. Sprinkle the cinnamon evenly on the pork. Roast for 10-15 minutes or until the pork is no longer pink and the juices run clear. Remove the pork and vegetables to a platter. Add the broth or water to the the pan juices. Stir to combine, scraping any browned bits in the pan. Drizzle the pan juices over the pork and vegetables. Enjoy!

301 calories/serving

The other thing keeping me busy is decorating for Christmas. Yep, I’m one of “those” people. I love decorating early because it extends the season for me. I love the fellowship and the good feelings of the Christmas season. I like to take my time and put it all up a piece at a time. So far I have two of our three trees up and the garland on the stairs. I still have a lot to do, but I’m fine with that. It probably will all be done sometime this week unless the weather doesn’t cooperate enough to put up the outside lights. I still use the month of November to reflect on gratitude for my many undeserved blessings and the joys of Thanksgiving. I just do it surrounded by Christmas decorations! It also helps me feel less stress and better able to focus on selecting meaningful gifts for those I care about. I just LOVE Christmas!

Until next week, whether or not you are an early decorator, may you carry the joy of the season in your heart!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s