Week 27: Farewell to My Fabulous Fifties

Love pulling out my Christmas decorations! I made this box at AR workshop a couple of years ago. Fun family field trip!

The holiday season is upon us with all that it entails. The fact that we in Michigan were graced with 8 inches of snow certainly helped the season along. That and the Christmas carols I’ve had playing non-stop since November 1st. Can you tell that it’s my favorite time of year? Don’t be surprised if you catch me smiling from ear to ear and if you are one of those people with resting grinch-face, my apologies. And almost nothing makes me smile more than decorating for Christmas! My trees (yes plural) are up and the inside of our home is fully decorated. That hasn’t left me with a lot of time to tend to my bucket-list so today’s post will be fairly short.

I love our eclectic tree. It holds sentimental decorations, photos of my girls throughout their childhood, handmade ornaments and a few ornaments picked up from vacations we’ve taken. It’s always awesome to savor the memories while putting up the tree, and lingering over them throughout the season.

My Duolingo streak is intact at 823 days. The new session of French classes start tonight. We will begin book #2. Our teacher, David, has informed us that class will now be conducted entirely in French. We are not to speak English in the classroom. This will surely prove challenging. However, he emphasized that mistakes WILL be made and that is perfectly ok and a part of learning. I think that will take some of the stress out of it for me. I’m looking forward to stretching my linguistic muscles, as anemic as they may be.

In reading, I’ve finished “Happy All The Time” and “Mrs. Lincoln’s Dressmaker” and have just started “IM A Memoir” by Isaac Mizrahi. It was a book selected by Gretchen Rubin for her online bookclub, so I thought I would check it out. This will be book #67 of my original 50 book goal. I think perhaps I set the bar too low. I made a new goal of 65 and have passed that too. I’m now shooting for 75 which I think is reasonably ambitious. If you have any suggestions of books you’ve enjoyed reading, send them my way please! I’ve had my first hiccup with Overdrive. I never received notification that the book I’d had on hold (Mrs. Lincoln’s Dressmaker) was in my cue until a couple days before it was due back. Despite my attempts to read quickly, it was returned mid-read. Fortunately it was only gone for a day as I’d requested to put it on hold again and it was soon returned to me. So just a heads up to check your holds to check if you’ve got something loaded up and ready to read.

I am still using and enjoying the weight loss app Noom, though I am stuck at a plateau with only 1 1/2 pounds left to go. I hope to drop a few more pounds after I reach goal, however long that may take. I’m fine with it taking a while, as long as it eventually happens. It’s not a hard system to stick with and surprisingly my motivation has remained strong. I made several Noom recipes this week and while they were all good, I’ll share our favorite one from among those, below.

Curried Chicken With Coconut

2 tsp peanut oil or walnut oil

1tsp butter

.5 large chopped onion

2 cloves of garlic, minced

.75 cup chopped celery or fennel

.5 large green or red bell pepper, chopped

4 boneless, skinless chicken breast halves (6 oz each) cut into 1″ cubes

.5 tsp salt

.25 tsp ground black pepper

1 TBSP curry powder

.667 cup canned crushed tomatoes

.5 cup chicken broth

3 TBSP chopped peanuts

3 TBSP shredded unsweetened coconut

Heat the oil and butter in a pot over medium heat until the butter is melted. Stir in the onion, garlic, fennel or celery, and bell pepper. Cover and cook just until translucent, stirring occasionally, 8-10 minutes.

Stir in the chicken, salt and black pepper. Cook, stirring frequently until the chicken has lost most of the pink color, 3-5 minutes. Sprinkle with the curry powder and cook for 30 seconds, stirring. Add the tomatoes and broth, and bring to a simmer. Cover, reduce the heat to medium-low, and cook until the chicken is tender, about 30 minutes.

Serve with the nuts and coconut for sprinkling on top.

158 calories/serving – 4 servings as prepared

I did only one additional NordicTrack workout this past week. It was an Alaskan hike. That puts me at 53 workouts of my 50 workout goal. Shooting too low seems to be the theme here. Maybe therein lies the lesson: Aim higher!

I’m working on a few bucket list items # 31 (teach our dog a new trick) and #34 (play a simple song on the piano). But I have nothing I’m ready to share yet.

I will leave on a fun note. Since November holds Thanksgiving and is typically a month for gratitude, I am having fun expressing gratitude to those who are in positions of service. Even if it’s something small. I always put a jar of candy canes on my kitchen counter and grab a handful for my purse when going out. I offer one to harried clerks behind the counter who are doing their best in the middle of the holiday rush, or servers who are busy juggling the needs of several tables. This past week, I gave one to the usher at the Lions game who we see weekly, the parking lot attendant who always saves us a spot, and the waitress at Chili’s who did a great job with our party of six. It always brings a smile when we are so gratefully thanked for our gesture. I usually feel like I made their day and you can be sure they’ve made mine. It’s a little thing but it brings me joy. My husband has even taken to reminding me, “Did you remember your candy canes?” before we go out. Of course, we try to tip generously too, especially around the holidays .

Dinner at Chili’s after the Lions’ game with our girls. (not shown but equally important, my fabulous husband Mike, Jenna’s husband Kristianth and Sammi’s boyfriend Andrew)
Candy cane for our server.

And that will wrap it up for this week. I hope you, like me, are on the lookout for opportunities to be a kindness ninja, sprinkling a little of the magic dust of the holidays wherever you go!

Yes, Kobe is on Santa’s naughty list. Don’t ask!

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